Tom's Diner | Banbury Museum

 

Enjoy favourites such as cheeseburgers, sliders and fries as well as classics such as mac n’ cheese, philly cheesesteaks and chilli dogs!

Inspired by classic American diners, enjoy favourites such as cheeseburgers, sliders and fries as well classics such as mac n’ cheese, philly cheesesteaks and chilli dogs – with a twist! Tom’s Diner is Banbury’s first 100% plant-based cafe, and will be serving delicious breakfast, lunch and early evening meals as well as a range of hot and cold drinks, and desserts such as cherry pie, ice cream sundaes and freshly baked cakes.

 

 

Meet the Chef… Lucy Pearson

Lucy has had an interest in food from an early age, her Mum was a fantastic cook, and had a lot of family favourite recipes collected from time in America. Lucy has always had a connection with food- she ran a hospitality business while at University, catering for the bands and crew that played at Warwick University in the 1990s. Later, as a teacher, she ran lunchtime cookery clubs, and always cooked from scratch at home.

After finally taking plunge to leave her job as a school manager 3 years ago, she retrained as a vegan chef, working as a Development Chef for a company in the Cotswolds. She later worked freelance offering retreat catering, taught at various cookery schools including Neva Culinary Affairs in Banbury, and most recently as a Cafe Coordinator at The Pod in Coventry- an incredible melding of food and social activism.

Lucy says: Tom’s Diner will be a unique place to eat, in that it will be a business for good. Suppliers and partners are carefully chosen, either social enterprises such as New Ground Coffee, charitable organisations such as Frank Water, or B Corp Businesses who offer a new way of working in which business is a force for good.

 

 

Opening Times

Monday – Saturday10.00am – 4.00pm
Sunday10.00am – 3.00pm

 

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